Pink Ladies Gardening Tools

The history of cookies that smelled of snow, moon, flowers and rainbow

There were once three little balls of pastry, lively and mischievous. Tired of waiting on the shelf of the chef, decided to slip into the window opened by a gust of wind, and venture out to see what was happening outside the walls of the kitchen.

turning in the garden of the house chef, they discovered many beautiful things. Picked up a ball of fragrant flowers, a ball instead found a haul of silver, the moon had forgotten to take away the night before, and a ball instead discovered, hidden in a drop of dew, a whole rainbow. The balls were really enthusiastic about their adventure, but they were very tired, because they were not accustomed to move so much. They decided to take a nap, to rest a bit '. They lay on a large stone and soon fell asleep, warmed by the sun shining high in the sky. Stretching on the stone, had taken the form of three small stars. With that nice and warm
made beautiful dreams, as they slept, the pastry which had made it increasingly gilded, and the end of day three balls had become soft biscuits. Just before the evening descended to envelop la casa e il giardino dello chef, cominciò a nevicare. Soffici fiocchi di neve bianchissima si posarono delicatamente sui tre biscotti, e fu così che lo chef li ritrovò, rientrando alla sua dimora. Accanto ai biscotti innevati c'erano i doni che avevano raccolto durante il giorno. Lo chef prese i biscotti insieme ai loro tesori e li portò in cucina: sminuzzò i fiorellini, taglio il raggio di luna in scagliette argentate e con l'arcobaleno preparò coriandoli colorati. Alla fine decorò ogni biscotto innevato con i tesori che aveva trovato, ed è così che inventò i biscotti che sapevano di neve, di luna, di fiori e di arcobaleno.


Mamme e bambini, se vi è piaciuta questa storia e volete venire to know the cookies that taste of snow, moon, flowers and rainbows, we expect 2010 to Wednesday 1 dicemre Mami, in Astolfo 19, Milan (MM2 Lambrate), from 18:00 to 19:00 . With the help of Angela Odone , mother and author of "sweets and flowers for each season of the year," learn to prepare and decorate the shortbread , even with the help of our children ( say by 15 months and up), to make it sweet and colorful the arrival of Christmas. A delicious and fun event, not to be missed!

organizational contribution (including ingredients): € 15 membership card
Mami (valid for 12 months from sotoscrizione): € 15
Reservations required: info@ma-mi.it